Penang
Must try are the curry mee and koay teow thng...one of the best in Penang!
A good place for dinner and supper. They have very good white curry mee, and koay tiao soup. The seafood chu char is worth trying as well.We ordered one white curry mee, one koay tiao soup, cockles, balitom and steam octopus.Their white curry mee is one of the best in Penang. A bit sweet, and fragrant, I think they added a bit of peanut to elevate the aroma & texture.The koay tiao soup has pork intestines, clear and flavorful, not like ajinomoto soup.As for the seafood, they did not overlook the seafood, and not like some other stall where it is a bit too raw for my liking. All seafood are fresh and they taste good. Just the way I like it.
One of my go-to seafood chu char. Dishes ordered are 豆酱 (bean sauce?) lala, kung pao mantis prawn, tofu with scallop. Price is on the higher side (RM50 including rice) but worth the price.This place is also popular for its duck meat koay teow soup and curry mee.
